August 24, 2018 admin

For many people, organic milk is the best — raw, organic, chilled, and perhaps straight off the farm. But what happens if, for whatever reason, it’s not available, either from the farm or from your local market? Do you stop drinking milk altogether? If not, what are your choices — is there a next best thing to organic milk? There is. What I’m speaking of is slowly pasteurized milk that has NOT been homogenized. (more…)